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kobe beef
at seafire
Seafire is proud to say we are one of a handful of restaurants in Australia certified to sell Kobe A5 Japanese Wagyu Beef.
japanese full blood wagyu
Highly sought-after by chefs and food lovers around the world, Kobe beef has earned a legendary reputation as one of the rarest and most luxurious proteins available. The cuts we serve showcase this legendary tenderness and flavor, giving diners a taste of what makes
Kobe beef so revered.
Originating from the Tajima strain of Wagyu cattle in Japan’s Hyogo Prefecture, it represents over
150 years of tradition, careful breeding,
and meticulous craftsmanship.
The result is Kobe Beef, widely regarded as the pinnacle of beef, celebrated for its extraordinary marbling, buttery texture, and rich, complex flavour.
Experience one of a kind luxury.
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