MENU
APPETISER
$10
Daily Fresh House Made Soup
$10
FRESH OYSTERS FROM COFFIN BAY
$20
/
31
Natural, with lemon wedge (GF)
$20
/
31
$24
/
$35
Kilpatrick, prosciutto and worcestershire glaze (GF)
$24
/
$35
$24
/
$35
Nduja (GF)
$24
/
$35
ENTRÉE
$19
Grass Fed Beef Carpaccio, Truffle Two Ways, Sea Salt, Grana Padano (GF)
$19
$17
Roasted Beetroot Carpaccio, Balsamic Glaze, Pine Nuts, Goats Cheese Mousse (V)
$17
$28
Spencer Gulf King Prawn Cocktail
$28
$27
King Scallops, Prosciutto Crisps, Ginger Lemon Curd
$27
$25
Confit Duck Leg with a Quinoa and Pomegranate Salad
$25
$24
Rosemary Infused Polentra Stack with Oven Roasted Mushrooms
$24
$43
Charcuterie Board:
Cured meats, Artisan Cheese, Pickled Veg
$43
POA
Whole Fresh Rock Lobster to Share, Cocktail Sauce, Fresh Lemon
POA
MAINS
$39
Roasted Chicken Breast, Fried Polenta, Tomato & Basil Salsa
$39
$42
Pork Fillet Marinated in Lemon Myrtle and Honey, Roast Potatoes, Honey Carrot Puree
$42
$43
Market Fish, Fennel, Rocket and Orange Salad (GF)
$43
$32
Panfried Halloumi, Burnt Leek Emulsion, Pickled Carrot, Roasted Beetroot
$32
$46
Poacked SA King George Whiting, Pressed Potato Gratin, Broccolini, Dill Beurre Blanc
$46
$38
Chef's Pasta of the Day
$38
$26
Wagyu Burger, Lettuce, Tomato, Cheese (Lunch Only)
$26
POA
1/2 Fresh Rock Lobster, Cocktail Sauce, Fresh Lemon
POA
POA
1/2 Fresh Rock Lobster, Newburg Sauce
POA
STEAK SPECIALTIES: GRAIN FED
Includes one sauce or butter
$36
Petite Porterhouse
200 grams
$36
$49
Black Angus Eye Fillet
250 grams
$49
$53
Porterhouse
350 grams
$53
$57
Scotch Fillet
300 grams
$57
$60
Rib Eye
600 grams
$60
$64
Wagyu Rump
300 grams
$64
$74
Wagyu Flat Iron
200 grams
$74
$130
/
kg
Tomahawk
1 – 1.9 kilo (Market price, shared)
$130
/
kg
$120
Seafire Steak Flight
Three 100g - 150g Steaks with Matching Yalumba Wines
$120
ACCOMPANIMENTS
$25 for a choice of 3
$9.50
/
Serve
Braised Swiss Brown Mushrooms in Oyster Sauce (V)
$9.50
/
Serve
$9.50
/
Serve
Roasted Potatoes (GF)
$9.50
/
Serve
$9.50
/
Serve
Creamy Mash Potato (V)
$9.50
/
Serve
$9.50
/
Serve
Seasonal Green Veg with Sesame (V)
$9.50
/
Serve
$9.50
/
Serve
House Chips, Seafire’s Smoked Sea Salt, Chipotle Aioli
$9.50
/
Serve
$9.50
/
Serve
Onion Rings
$9.50
/
Serve
$9.50
/
Serve
Chargrilled Corn on the Cob
$9.50
/
Serve
$9.50
/
Serve
Pear Walnut & Balsamic Rocket Salad (V)
$9.50
/
Serve
$9.50
/
Serve
Honey Roasted Carrots
$9.50
/
Serve
$9.50
/
Serve
Quinoa, Pomegranate and Orange Salad
$9.50
/
Serve
ADDITIONAL SAUCES
$3.50
Seafire’s BBQ Glaze (GF)
$3.50
$3.50
Rosemary & Port Veal Jus
$3.50
$3.50
Wild Mushroom
$3.50
$3.50
Green Peppercorn Jus
$3.50
$3.50
Chimichurri (GF) (V)
$3.50
$3.50
Bearnaise (V)
$3.50
$3.50
Red Wine Jus (V)
$3.50
ADDITIONAL HOUSE MADE BUTTERS & MUSTARDS
$3
Anchovy and parsley (GF)
$3
$3
Honeycomb and maldon (GF) (V)
$3
$3
Garlic butter
$3
$3
Hot English mustard
$3
$3
Dijon
$3
$3
Seeded
$3
DESSERTS
$15
Passionfruit Curd Tart, Italian Meringue, Freeze Dried Citrus Fruits, Citrus Syrup
$15
$15
Self Saucing Chocolate Pudding, Chocolate & Salted Toffee, Vanilla Icecream
$15
$15
23rd Street Violet Gin and Tonic Sorbet, Frozen Citrus Fruits and Fresh Orange
$15
$35
Cheese Board, Selection of Cheese Fresh Fruits, Mixed Nuts & Crackers
$35
KIDS
Includes a drink and ice cream
$19
Mini beef cheeseburger
$19
$19
Macaroni and cheese croquettes
$19
$19
Chicken nuggets and chips
$19
$19
Spaghetti bolognese
$19
$19
Mini Hotdogs
$19